I recently visited Sake No Hana to celebrate a friend’s birthday, and the experience was exceptional from start to finish. From the moment we arrived, the staff was warm and welcoming, promptly seating our group as soon as we checked in with our reservation. The ambiance is truly something special, intimate, stylish, and elevated. The atmosphere strikes a perfect balance between upscale and relaxed, making it ideal for a celebratory night out or a more low-key dinner with close friends. We ordered a few dishes to share, including the gyoza, shrimp tempura, and a noodle dish, all of which were incredibly flavorful and beautifully presented. Each bite was a testament to the restaurant’s attention to detail and culinary expertise. The cocktails were equally impressive—creative, well-balanced, and served with a touch of flair that added to the overall experience. Whether you're planning a special celebration or simply looking for a spot to dine with good food and drinks, Sake No Hana is a must-visit. Highly recommended!

My boyfriend and I enjoyed our dinner so much we came back the following night :) The atmosphere was amazing and sultry, and the food was absolutely delicious. The wagyu sampler was the best steak we have had in our lives, and their cocktails are amazing. What really made our experience so wonderful was our servers. Anna was a ray of sunshine and hilarious!! We ordered whatever she recommended and we were not disappointed once. She deserves the best, ask for her if you can! Alex was also wonderful and came by when we asked with fresh wasabi and a nice smile. Those were the best dinner dates my boyfriend and I have ever had. Sake No Hana is the place to go, you will talk about your experience days after :)

My friends and I visited Sake No Hana during the holidays and were happy to find there was no wait. It was my first time trying pho and unfortunately, it wasn’t really to my taste. However, I also ordered the shrimp tempura sushi, which I enjoyed. The sushi had full shrimps on top instead of just a small piece inside, which was a nice touch. The cocktails were a highlight, they were very aesthetically pleasing and tasted pretty good. Overall, it was a pleasant experience and a nice spot to visit with friends during the holidays.

This is located under the Moxy Lower East side. It has a nice ambiance, good for a special occasion or nice dinner, as everything is a la carte on the menu which makes the bill add up. Was not crowded on a Saturday at 6:30, then started filling up when we left about an hour later. The 4 of us all enjoyed our entrees- salmon, bronzino, and I forgot the third fish two people ordered. I had one cocktail the Nagatani Cowgirl which wasn’t super sweet but still sweet which was unexpected considering the server said it’s similar to a Negroni so I imagined more bitter. I probably wouldn’t order that one again because it was just ok. Even as the restaurant became busier the service was top notch, almost to the point of too much surveillance. I don’t know his name but one guy was really on top of things, watching everyone and never could run out of water, not even half a glass. It seemed that each table had personal assistance in addition to the servers who brought the food and drinks. Overall I enjoyed the experience seeing that it is part of the Tao restaurants.

Came for a dinner - food really wasn’t all that great in my opinion and my friend thought the same. Don’t get me wrong, I’m not saying it’s bad, but for the price you’re paying, I expected better flavors and textures. Presentation and vibes were great though. I probably wouldn’t come back. 🥩 Short-Rib Yakemeshi: Maybe I’m just a hater but this plate was a bit too heavy. The carrots did not mesh well with the dish and the whole bowl just felt mushy not enjoyable to eat. 🍣 Sashimi: Got a few pieces of sashimi and we thought they were all okay. Nothing really special. 🍝 Shonan Pasta: Not as heavy as the rib-eye dish but honestly nothing really to note here. Noodles were cooked well. Flavors were present but nothing really stood out.